There’s some incredible stories of Greek families that have made names for themselves in the restaurant world here in the United States. Legendary icons like Chrys Chrys of Papa Cristo’s in Los Angeles or celebrity chef Michael Psilakis are some of the headliners.
Adding to that growing list of Greek restaurateurs is the Pietris family, who’ve been running a successful bakery business in Corinth that dates back 100 years. In 2017, they made their way out to Long Beach, California, and opened a location of their bakery and restaurant in the Belmont Shores neighborhood.
The original Pietris Bakery location opened nearly 50 years ago in Corinth, Greece, where Theofanis and Athanasia Pietris made a name for themselves baking bread. Today, they’ve spread to a half dozen locations throughout Greece, in addition to the satellite location in Long Beach.
Pietris’s Long Beach location combines what you find in Greece with some California flair. There’s an entire lineup of Greek gelatos (aka Pagoto) up for offer, along with plenty of fresh-baked Greek pastries and cakes.
There’s also an entire restaurant menu you can order from, which includes some massive portions of pancakes, hearty burgers, and other creative twists on Greek food.
Foodbeast recommends trying the Titan Style Baklava Pancakes, Greek Brunch Burger, and the Baklava Pagoto when you stop in. There’s also a brand new item, Tiramisu Pancakes, that’s set to debut on the menu sometime in October.
To hear our full thoughts on Pietris and the different dishes they serve, check out the video above recommending our top picks.