McDonald’s has always been a burger joint, ever since its inception in 1955, and rarely do people see it as anything else.
Still, with the demand for food constantly changing and currently gravitating towards generally healthier options, McDonald’s continues to try and find ways to keep up, or at least get one foot in the door. That foot may be their new Breakfast Bowls and Chobani Non-Fat Greek Yogurt.
The two bowls being released are the Turkey Sausage Breakfast Bowl and the Chorizo Breakfast bowl.
The Turkey Sausage Breakfast Bowl (and the healthier option of the two) will have kale, spinach, bruschetta, small slices of parmesan cheese, turkey sausage and egg whites.
The Chorizo Breakfast Bowl will have a more Tex-Mex feel too it, and will be made with chorizo (a spicy Spanish pork sausage), hash browns, scrambled eggs, shredded Jack and cheddar cheese, then topped off with some pico de gallo. The Chorizo bowl also comes with red sauce on the side.
McDonald’s will also begin using Chobani Non-Fat Vanilla Greek Yogurt in their yogurt-based dishes, namely the Fruit ‘N Yogurt Parfait and the McCafe Smoothies. The switch from low-fat yogurt to non-fat yogurt is a small one, but could make a big enough difference for many customers.