Maple Bacon Doughnut

Maple syrup and bacon have been a match made in heaven since…since ever. This raised yeast doughnut with maple frosting and bacon on top is courtesy of Voodoo Doughnuts. Fergot eggs, OJ, and toast….I want this for breakfast. (Thx TIWYF)

By Kiera Wright-Ruiz

Writer. Photographer. Cook. Not afraid of trans fat. Kiera lives for the things that inspire her to write -- food is one of them. She has a much greater appetite than just for good grammar. Her writing experience includes time at the Independent Florida Alligator, HOME Magazine and Foodbeast. She is currently pursuing a Bachelor's in journalism.

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