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How To Make Sausage Mac n’ Cheetos

In the last few years, the popular dish of macaroni and cheese has become a base for a ton of pretty insane recipes. No longer are folks content with the simple addition of cheese to noodles. No, we want more.

Enter the Sausage Mac n’ Cheetos. The folks at the Foodbeast Kitchen whipped up a recipe that combines sweet, spicy and savory.

Here’s what you’ll need:

Sweet sausage, green onion, macaroni, cheese and crushed Hot Cheetos.

Here’s what to do:

Cut up the sweet sausage into small pieces and cook them until they’re brown. Drain the excess fat and set the sausage aside. Start boiling your macaroni, drain them and add the cheese. Once the mac n’ cheese is mixed together, add the sausage, crushed Hot Cheetos and stir.

A cheesy, spicy, hot mess of flavor.

You’re welcome.

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

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