Over the years, we’ve noticed one ingredient pairs best with cheese above all: MORE CHEESE. So what could go with a bed of baked macaroni and cheese? Perhaps a deep-fried ball of pimento.
Lucille’s Smokehouse created these deep-fried pimento cheese balls served on a heaping helping of mac and cheese. To compliment the crispy sphere of molten pimento cheese, the baked macaroni and cheese is made with pimento, bacon, smoked peppers, and onions.
Boy, we sure don’t envy the lactose intolerant right now.
The Pimento Ball Mac Dish was created exclusively for OOZEFEST, Foodbeast’s third annual all-you-can-consume cheese and beer festival. The cheese festival will be held on Saturday, Oct. 14.
For more information or to purchase tickets head to oozefestival.com.