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Little Caesars’ New Smokehouse Pizza Is Topped With Beef Brisket & Pulled Pork, A BBQ Lover’s DREAM

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There’s a soft spot in my even softer belly for Little Caesars. The idea of getting a deep-dish pizza and a bag of Crazy Bread in less than 2 minutes just warms my heart.

Little Caesars has now gone and appealed to the barbecue enthusiast in me. The pizza chain has added a new Smokehouse Pizza that would turn any meat lover’s head. Lil’ C throws pulled pork, beef brisket, Applewood-smoked bacon, and BBQ sauce on top of a Smokehouse seasoned crust.

The pizza is also caked with a gooey layer of mozzarella and Muenster cheeses.

What’s more impressive is the beef brisket and pulled pork are smoked for 8-10 and 10-12 hours, respectively. The Smokehouse will be available beginning Feb. 27 at all participating Little Caesars locations. From 4-8pm, it will also be a Hot-N-Ready option for customers.

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

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