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Insane Bloody Mary Topped with Popcorn, Nachos, Burgers & Obligatory Bacon

bloody-mary-feature
We didn’t think it was possible, but this Bloody Mary may be more insane than this previous behemoth.

This $5 drink-turned-smorgasbord hails from O’Davey’s Pub, a restaurant in Fond du Lac, Wisconsin that unleashes a new food-stuffed cocktail on the first Sunday of every month.

This edition — piled high with cheese curds (duh, it’s Wisconsin), popcorn, nachos, pickles, sausages, soft pretzels, bacon and burgers — was created in honor of Opening Day for the Milwaukee Brewers. It’s available for drinking (eating?) after 11:30 a.m. while supplies last.

If you don’t live in Wisconsin, you likely just missed the Cinco de Mayo version. But, hey, June is full of opportunities. Red, white and blue foods for Flag Day? Beef jerky bourbon with a fishing pole as garnish for Fathers Day? The possibilities are endless and a little scary.

bloody-mary

H/T + PicThx Eater

By Rachael Stuart

Rachael is a journalism student who desperately wishes Indiana had a seafood-laden coast. When she's not contemplating the intersection of culture and cuisine, she's picking out recipes and typing furiously for her food blog, East by Midwest. Her main goal in life is to one day not be the last person eating.

3 replies on “Insane Bloody Mary Topped with Popcorn, Nachos, Burgers & Obligatory Bacon”

Yes I had one of these Bloody Marys and it was fantastic. Each month it’s a new theme with different toppings. Not only is the food delicious but the drink itself is too. For $5.00 it’s a steal. The bartender spoken of in all of the articles, Sarah-jayne, is beyond creative and talented. She is the sole creator of these, not the owner of the bar. How lucky is the owner of O’Davey’s pub to have an employee with such creativity with a wonderful personality to boot. What a creative and talented bartender to have. If I had a pub/restaurant I would hire her to manage it with all the brilliant ideas and talent she has.

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