We didn’t think it was possible, but this Bloody Mary may be more insane than this previous behemoth.
This $5 drink-turned-smorgasbord hails from O’Davey’s Pub, a restaurant in Fond du Lac, Wisconsin that unleashes a new food-stuffed cocktail on the first Sunday of every month.
This edition — piled high with cheese curds (duh, it’s Wisconsin), popcorn, nachos, pickles, sausages, soft pretzels, bacon and burgers — was created in honor of Opening Day for the Milwaukee Brewers. It’s available for drinking (eating?) after 11:30 a.m. while supplies last.
If you don’t live in Wisconsin, you likely just missed the Cinco de Mayo version. But, hey, June is full of opportunities. Red, white and blue foods for Flag Day? Beef jerky bourbon with a fishing pole as garnish for Fathers Day? The possibilities are endless and a little scary.
H/T + PicThx Eater