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This Fiery Lava Dip Is Served Inside An Entire King’s Hawaiian Bread Bowl

When you think of bread bowls, soups like clam chowder, tomato soup, and the like typically come to mind. At Granite City Food & Brewery, however, they’re twisting things up by filling their bread bowls with a fiery cheese dip.

Ideal for tearing and sharing, the Fiery Lava Dip takes what you love about spicy chicken, cheese sauce, and bread, combining them all into one appetizer.

The base of the Fiery Lava Dip is a bread bowl made from KING’S HAWAIIAN Original Round Bread, which is filled with a generous pour of molten cheese sauce, KING’S HAWAIIAN Big Island Lava Sauce, and grilled chicken. It’s garnished with a bunch of crispy onion straws, adding some crunch to balance out the richness of the cheese inside.

The Fiery Lava Dip is part of a special menu Granite City has put together for Hawaiian Foods Week. One of their other mind-boggling eats is the Hawaiian King’s Feast, a massive BBQ platter with some island flavor.

On the tray is Huli Huli grilled chicken breasts, a generous portion of baby back ribs glazed in KING’S HAWAIIAN Kona Coffee BBQ Sauce, pulled pork tossed with KING’S HAWAIIAN Big Island Lava Sauce, a grilled cheese sandwich made on KING’S HAWAIIAN Sliced Bread, and a creamy scoop of coleslaw.

Other items on the menu include a Coco Loco chicken sandwich, rack of the Kona BBQ Glazed Ribs, Tropical Chicken Salad, and a Coconut Macadamia Nut Bread Pudding made with even more KING’S HAWAIIAN sweet bread for dessert.

Granite City isn’t skimping on the drinks for this menu, either. To wash everything down, there’s the Blue Chi Chi, a fish bowl cocktail made with spirits like vodka, Malibu, and orange liqueur. It’s enough for the entire squad to share while you all partake in some Hawaiian-inspired fare.

You can find this entire menu at Granite City locations for a limited time.

Photos by Pete Pham

Created in partnership with King’s Hawaiian

By Constantine Spyrou

Constantine's life revolves around eating, studying, and talking about food. He's obsessed with eggs, gyros, and the future of food.