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Kraft Has Plans To Remove The Artificial Colorings From Their Mac & Cheese

Kraft-Yellow-Color

Orange and blue have become synonymous with the Kraft Macaroni & Cheese brand. The bright orange, derived from synthetic coloring, is now set to undergo some natural changes.

Beginning next year, Original Kraft Macaroni & Cheese will replace colors Yellow 5 and Yellow 6 with more natural ingredients. The brand said in a statement that they’ll be using paprika, annatto and turmeric in its Macaroni & Cheese to replicate that famous bright orange coloring.

The big change is set to take place in 2016 because Kraft will need the rest of the year to figure out a recipe that both keeps the color and doesn’t affect flavor.

Yellow 5 and Yellow 6, known as Tartrazine and Orange Yellow, are synthetic lemon dyes that are added to food for color. They’ve been known to cause asthma and hyperactivity in children.

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

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