If ramen noodles, crab rangoons, and egg rolls came together and created a massive food baby, this is what it would look like.
Norigami has put together the best of all three foods into jumbo cheesy ramen eggrolls that seriously pack in the carbs. This exclusive item is being made for Foodbeast’s AYCE Asian food festival, NOODS NOODS NOODS presented by Original Cup Noodles and taking place on Saturday, January 27th in Santa Ana, CA.
This noodle-centric mish mash utilizes ramen noodles as its starchy and rich core. Norigami doesn’t skimp on the noods in their egg rolls, as they spill out and nearly hit the floor when you bust them open.
The ramen is joined on the inside with a nifty spin on crab rangoon filling, complete with bacon, imitation crab, and cream cheese. All of that gets crammed into an egg roll wrapper and deep-fried to golden, melty perfection.
This on-the-go, Foodbeast-worthy noodle snack is definitely worth a trip to this year’s NOODS festival. Those interested in tickets, whether it be for the buy-as-you-go Marketplace or one of the two three-hour VIP all-you-can-consume sessions, can score them here.