Introducing Jalapeño Bacon Wrapped Totino’s Stuffed Nachos

I am so done with the Internet. 99.999% done. Not because there are all these miscellaneous memes featuring frogs and one-eyed characters in overalls popping up everywhere, or even the overwhelming amount of cat videos (for which, let’s be honest, the limit does not exist).

I’m done because there are just too many tasty, delish-ious, droolworthy food mash-ups and food-en-steins being produced and released out unto the world every second, yet not nearly enough time to take advantage of them all! Luckily, there are food creations out there that are both highly craveable and simple enough to make even during your toughest moments (aka, when you barely have enough energy to leave the couch).

Case in point: these Jalapeno Bacon Wrapped Totino’s Stuffed Nachos. It’s already convenient that you can pop the Stuffed Nachos alone into the oven at 10 and be snackin’ on ‘em by 10:15, but tastemaker and honorary Foodbeast Josh Elkin found a way to turn these hot new items into cute (and still convenient) little hor d’oeuvres!

The process is straightforward and requires only three ingredients, including the Totino’s Stuffed Nachos—they’re petite yet plump enough to fit snugly inside of a jalapeno, and that queso filling combined with the spicy pepper and savory bacon is gonna blow ya gosh-dang mind. Also doesn’t hurt that most of the method allows you to just sit back and wait while the magic takes place in the oven.

So that being said, perhaps I’ll continue my business with the Internet just a bit longer…


Created in partnership with Totino’s

By Molly Shannon

Molly is the original krill queen and co-founder of the Boba Belt. She fancies a mean ramen burger, and a cold glass of nonfat milk.

Leave a Reply