Breakfast fans will be pleased to hear that IHOP is creating a hybrid of three iconic breakfast dishes. The new Double-Dipped French Toast features oatmeal, cornflakes and (you guessed it) french toast.
IHOP’s new menu item is made with brioche dipped in a vanilla batter and dipped a second time in corn flakes and oatmeal. The french toast is then fried on the griddle. Patrons can choose between a Lemon Strawberry (lemonade cream and glazed strawberries) and a Cinnamon Sugar (cinnamon sugar springs and whipped cream) topping for their dish.
The Double-Dipped French Toast will be available through Sept. 20 at all participating IHOP locations. It can be purchased in stacks of two for a combo or a full stack of three.