It’s the next treat that’s been taking the sweet-toothed world by storm. Cronut-inventor Dominique Ansel recently devised another mind-blowing sugary concoction. This chocolate chip cookie shot glass was spotted at SXSW and featured cold, creamy milk served in cylindrical crispy chocolate chip cookie. For those who missed out, fear not: Karin over at Instructables figured out a way to make them at home.
Her recipe calls for Baileys (because we’re all adults here), a tweaked version of cookie dough, and a lot of aluminum foil. Karin notes that creating a glaze is necessary to keep any liquids from seeping through the cookie shot, mentioning that Ansel glazes the inside to prevent this from happening.