HOT TOTS: Buffalo Sauce And Tater Tots Come Together For Something Magical [WATCH]


Instagram chef Tym Bussanich, king-ding-a-ling of mashing foods together into combinations that were just under nose yet just out of our mental hemisphere. This recipe, as is aligned with Tym’s entire body of work, is extremely easy to execute.

Pour a copious amount of Frank’s Red Hot buffalo sauce on a batch of frozen tater tots, bake, and enjoy your damn self!

If you’re in the mood for more Tym Bussanich recipes, check out his White Castle Pizza or his brilliant McFry recipe.

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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