Hospital foods have a reputation for being subpar. The media almost always depicts hospice cuisine as colorless vegetables, mushy meat, or luminescent Jell-O. However, hospital food can be more than what we see on TV. In fact, one of the best breakfasts I’ve ever had came from a hospital cafeteria.
Have you ever wondered what types of foods different hospital foods serve around the world?
Sunbelt Staffing compiled some research from different hospital menus around the world and created this delicious look at all the different menu offerings one would find.
Here are some gorgeous examples of the foods served in hospitals around the world.
Menu: Quiche, fig and walnut salad, an eclair, and apple juice.
Menu: Chorizo and pepper rice, fruit salad, and orange juice.
Menu: Buckwheat pudding, cottage cheese, and coffee.
Menu: An omelette with tomato and pepper salsa, chopped papaya, and a glass of water.
Menu: Creamed beef, peas and corn, strudel, and bread.
Menu: Gnocchi with tomato sauce, an apple and a plum, and a glass of water.
Menu: Chicken pot pie, broccoli, a chocolate chip cookie, and coffee.
Menu: A cornish pastry, savoy cabbage, rice pudding, and a cup of tea.
Menu: Baked salmon, peas and carrots, corn, and a glass of water.
Menu: Plum chicken, rice, a chopped apple, and a glass of cranberry juice.