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Here’s How to Make Chocolate Chip Pretzel Cookies

Sometimes in life, you need a change of pace — and you just need to spice things up a bit. Maybe that means consistently taking a jog after work, visiting a new restaurant every week with a friend, or simply, adding pretzels to your chocolate chip cookies….

These cookies aren’t your original cookie, they are better. Infinitely better. Here’s how to make them:

Chocolate Chip-Pretzel Cookies

  • 2 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup Earth Balance (butter)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups chocolate chips
  • 1 – 1/2 cups crushed pretzels

Directions:

  1. Pre-heat oven to 375F.
  2. Mix flour, baking soda, salt in a bowl; Set aside.
  3. Cream butter, sugars and vanilla until light and fluffy.
  4. Add eggs to wet mixture, one at a time.
  5. Slowly add flour mixture; mixing until fully combined.
  6. Fold in chocolate chips and pretzels.
  7. Bake for 10-12 minutes.

By Rachel Bernard

Rachel is a lover of food, the outdoors, her dog and spending therapeutic amounts of time in her haven -- the kitchen.

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