Here’s How to Make Cherry Pie Jello Shots, Complete with Mini Graham Cracker Crusts

So the family-centric holidays are technically over (unless you’re one of those people who actually enjoys boozing it up with gramps, ya freak). But that doesn’t mean the family-centric holiday-themed treats have to end. In fact, why not keep the fun of all the suffocating hugs and ugly sweaters and forced smiles going by whipping up some of these Cherry Pie Jello Shots for your favorite New Year’s Eve bash?

Because nothing says awkward familial gathering like a delicious slice of cherry pie.

Brought to us by the “queen of jello shots” herself, That’s So Michelle, these delightfully simple tarts are made by pouring your cherry-flavored jello/vodka mix into pre-made mini pie crusts. Best of all, each “pie” can be cut up into smaller individual slices, guaranteeing there’s enough awkward tasty holiday misappropriation to go around.

Check out the full recipe and photos, here.

H/T That’s So Michelle

By Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.

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