Here’s How to Make a Summer-Ready Knob Creek Mint Julep


The last time we used doused a drink in bourbon we concocted the Bourbon Raspberry Float. Now that summer is here and we can feel the heat creeping every time we step out, this Storyville Juelp is the perfect refresher. We used Knob Creek for the bourbon, the vanilla notes compliment the punch of mint and it’s the kind of drink we can easily see ourselves sipping in the hot California sun.

Knob Creek  Storyville Julep

Courtesy of Bobby “G” Gleason, Beam Master Mixologist


    • 1½ parts Knob Creek® Bourbon
    • ½ part Thin Honey Syrup (3 parts honey, 2 parts water)
    • 1½ parts Fresh Pressed Pineapple Juice
    • 6 Fresh Mint Leaves
    • Club Soda

Here’s How to Make It

1. Muddle pineapple, honey syrup and mint in an Old Fashioned Glass
2. Fill with ice, add Knob Creek® Bourbon and stir top with club soda.
3. Garnish with a pineapple clip and mint top.

By Charisma Madarang

Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada and is a die-hard Maple Leafs fan, sigh.

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