Hash Brown-Wrapped Eggs Are Crunchy, Creamy Perfection

Hash Brown Wrapped Egg

Breakfast is always a good idea, especially when it comes in the form of ooey gooey eggy goodness. But when the meal also creates innovative ways to add in other breakfast favorites, that’s when it reaches a whole new level of morning deliciousness.

Dan over at The Food In My Beard achieved this with his hash brown-wrapped eggs. Think runny soft-boiled eggs enveloped in an herb-infused potato mixture. Holy noms. The bites are then fried to create what look like nuggets of perfection.

Hash Brown Wrapped Egg

Hash Brown Wrapped Egg

Don’t worry — making them aren’t as complicated as it seems, just follow Dan’s step-by-step instructions. Once finished (per the cook’s suggestion), top these bad boys with a bit of Sriracha for the ultimate crunchy-creamy-spicy experience.

PicThx The Food In My Beard

By Cameron Simcik

Cameron is a Philadelphia native who is borderline obsessed with chocolate, coffee and sushi. She writes for TheFW and The Daily Meal, and making a mean chocolate chip cookie is her specialty. She also tries pizza everywhere she travels in hopes someday she'll become one of those cool pizza snobs.

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