Breakfast is always a good idea, especially when it comes in the form of ooey gooey eggy goodness. But when the meal also creates innovative ways to add in other breakfast favorites, that’s when it reaches a whole new level of morning deliciousness.
Dan over at The Food In My Beard achieved this with his hash brown-wrapped eggs. Think runny soft-boiled eggs enveloped in an herb-infused potato mixture. Holy noms. The bites are then fried to create what look like nuggets of perfection.
Don’t worry — making them aren’t as complicated as it seems, just follow Dan’s step-by-step instructions. Once finished (per the cook’s suggestion), top these bad boys with a bit of Sriracha for the ultimate crunchy-creamy-spicy experience.
PicThx The Food In My Beard