For the inexperienced, grilling can be a little overwhelming if you’re not familiar with the proper temperatures for meat.
If you don’t have all those years of barbecuing expertise, scrolling through your phone can be pretty cumbersome in front of a hot grill.
Column Five created a comprehensive
cheat meat sheet for aspiring grill cooks to hack their barbecue and know exactly when to take their meat off the, for lack of a better word that doesn’t rhyme, heat.
The graphic covers all the most popular proteins (chicken, beef, pork, seafood) as well as vegetables, illustrating the precise cooking times and whether they should be over direct or indirect heat.
Each protein even highlights the different cuts of meats including skirt steaks, chicken breasts, pork chops, scallops.
Check out the infographic below. While you do that, I’ll probably be pre-heating my grill and rummaging through my fridge for something to cook.