Guinness is releasing two new beers that are sure to brighten the mood on an expectedly bleak holiday season for anyone who lives and breathes stouts.
The new Imperial Gingerbread Spiced Stout takes the warm flavors of gingerbread and bakes them straight into your beer. Brewed with allspice, ginger, cinnamon, and nutmeg, the stout boasts an 11% ABV. Holiday pairing suggestions for the gingerbread stout include roasted pork with fig, vanilla pan cotta, or creme brûlée.
I might just have it with some Little Ceasars this holiday if we’re being honest.
Also joining shelves will be Guinness’ barrel-aged Imperial Stout Aged In Bourbon Barrels, which features notes of chocolate, bourbon, coconut, and vanilla. At 10.5% ABV, the Imperial Stout boasts an oaky finish.
You can find these two new Guinness stouts at retailers nationwide for a limited time. Not gonna lie. That gingerbread stout sounds delightful.