Ready to make mini-pies without breaking a sweat? With this Grill Pocket Press, not only can you get your dough cut to the perfect circumference, you can easily put together a tiny pie, pizza (calzone) or empanada to a .125″ thickness. The lid can be used to cut the bottom of the dough, making it easy to situate into the bottom of the press. Once the dough is in place, you’re free to fill it with multiple tablespoons of your favorite filling before placing another piece of dough over the filling, lidding the entire contraption and laying it out on your grill.
20-25 minutes and one turn later in the oven, you’ll get golden brown pies filed with whatever your heart desires. The unit is top-shelf dishwasher safe. ($10 @ SurLaTable)