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This Is The Only Guide You Need For Eating And Drinking Your Way Through Miami

Without a doubt, Miami is one of the U.S.’s most diverse and wildly astonishing cities. And that’s not just because it’s where Pitbull AKA “Mr. Worldwide” was born and raised (dalé).

VICE.com and Google recently partnered to explore the town and discover what really makes Miami Miami, and now, they’re sharing everything there is to know about the Floridian mecca with the world. Using Biscayne Boulevard, aka a primary “artery” to the great city, as a reference point, our faves do all the dirty work and ultimately manage to break down the best places to eat, drink, and chill, realistically and with copious detail.

Watch the Streets by VICE: Miami episode, read the written guide, and lend your eyeballs to their carefully pinpointed map so you too can experience the most colorful neighborhoods, bars, eateries and more in the city. Here’s just a sample from the guide to Miami’s essential spots to eat and drink:

EATS:

Burgers and Fritas

LoKal & KushLokaiFor dem artisanal burgers.

El Rey de las Fritas, Morro Castle, & El Mago de las Fritas El Rey de las Fritas For dem fritas, which are American burgers with a generous Cuban twist and make American burgers seem laughable.

A Trip to Havana

Versailles Versailles Since 1971—it’s the most notorious Cuban restaurant in Miami! One look at the menu, and you’ll see why they’ve been around for so long (and won’t be going anywhere anytime soon).

Azucar  azucarLA’s ice cream scene has nothing on Azucar, with unique, handmade flavors like sweet plantain, mamey, caramel flan, and cafe con leche

Enriqueta’s enriqueta What’s a trip to Little Havana without a Cuban sandwich? Enriqueta’s is claimed to be the best. 

Get Fancy

Prime 112 prime 112 Big shots and celebs are fans of their 21-28 day aged Prime beef. After peeping their online gallery…so are we.

Joe’s Stone Crab joe's stone crab Don’t worry, it’s nothing like Joe’s Crab Shack. Open since 1913, this classic Miami Beach hub is pure claaaaaass and has claaaaaaws for days, minus the singing.

Vagabond Restaurant vagabond restaurant Part restaurant, part art gallery, the Vagabond Restaurant maintains “…a casual fine dining concept catering to the ‘Contemporary Vagabond,’ a modern-day adventurer with a penchant for global food, drink, and art.” Part of the adventure should be trying out their peanuts and chapulines, a spiced up snack made with Mexican-imported grasshoppers.

On the Farm

Schnebly Redland’s Winery & Miami Brewing Company schnebly redland's winery The Miami Brewing Company is found within Schnebly Redland’s Winery. Double the farm fun.

Knaus Berry Farm knaus berry farm Apparently Knaus has some amaaaaazing cinnamon buns, amazing enough to make hour-long drives for! We believe it, they look sticky and delicious.

Robert is Here robert is here It’s hard to tell if Robert is Here is more for kids or adults. It’s a farm stand/fruit market/petting zoo that sells local and rare fruits from around the world, serves tropical fruit milkshakes, and hosts a tortoise petting zoo. Either way, this place is perfect for everyone. 

Only in Miami

Salty Donut salty donut Two words: boozy. Donuts.

Myumi offers ‘Japanese omakase dinners from a food truck that are pretty untouchable,’ according to VICE. But luckily you’ll can touch them all you want with your tastebuds.

Garcia’s garcias Garcia’s is a fish market/seafood restaurant combo that sits on the Miami River, and is literally everything you could ever want in a seafood joint. Ceviche, oysters, shrimp, crab cakes—yes, we confirm we want EVERYTHING. 

DRINKS:

Gramps gramps The decor is the epitome of Miami, complete with the “Hotline Miami 80’s coke-den vibe” and Miami Blues poster. That’s hot.

Churchill’s Pub churchills pub The perfect dive to get down, dirty, and get your punk on. It’s where Marilyn Manson played his first gig!

Lagniappe lagniappe Jazz. Wine. Cheese. Pinky up, party down. 

For the full guide head to the VICE Guide to Miami.

By Molly Shannon

Molly is the original krill queen and co-founder of the Boba Belt. She fancies a mean ramen burger, and a cold glass of nonfat milk.

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