Girl Scout Cookie Popsicles, Because This Sh*t Should Be Portable


For whatever awful reason, it’s generally frowned upon to walk around eating straight from an ice cream carton, but chances are your local truck doesn’t tote your favorite Girl Scout Cookie flavor either. You could just get the weird Bugs Bunny gumball head again, but deep down, you know that nothing could ever quite satisfy your craving for cool frozen coconut and caramel quite like a bite of Dreyer’s Slow Churned Samoa Ice Cream.

Wellll, except maybe this.

Prettier and lighter than the original – these Samoa popsicles by Jamie of My Baking Addiction used coconut pudding, chopped Samoa cookies (or Caramel Delites, if you’re feeling particularly PC this morning), chocolate Magic Shell and toasted coconut to create pretty much the most necessary thing ever. Frozen Girl Scout Cookies in the summer = 1000% yes.

H/T Neatorama + PicThx My Baking Addiction

By Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.

1 reply on “Girl Scout Cookie Popsicles, Because This Sh*t Should Be Portable”

Just thought I would let you know the difference in names nothing to do with PC. They use different bakers OC can not use the name Samoa because they choose to use a different baker than LA county they still have Samoa’s as the name. But their is also a difference in the cookie also OC using milk chocolate LA using dark chocolate. Last March prime Girl Scout cookie time I had to find Girl Scout’s from LA county so I could have the real ones I prefer dark chocolate.

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