LA Bakery Serves Up ‘Cloud Cakes’ Covered in Meringue and Chocolate


What’s a nuage cake you ask? It’s cool, I completely didn’t know until last week either. FOODBEAST was fortunate enough to get an invite the night before the grand opening of Bo Nuage in Los Angeles, California to come out and try some nuage cakes for the first time.

Popularized in France over the last few years, Nuage translates to “cloud cakes” in French. Made with whipped cream, it’s covered with meringue, another layer of whipped cream and dusted with flavored chocolate shavings. Different nuage flavors include: almond, caramel, chocolate, chocolate mint, coconut, coffee, hazelnut, lemon, mango, passion fruit, peanut butter, pistachio, red velvet and vanilla.

Super light, savory and  sweet. An average-sized nuage cake goes for $6 with larger cakes also available upon ordering. If you’re in the Los Angeles neighborhood, however, and you’re itching to try something new, this definitely could be worth it.


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Bo Nuage

8010 Melrose Ave

Los Angeles, CA 90046

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

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