Foie Gras Ice Cream Will Give You the Most Expensive Brain Freeze of Your Life


You may know that Sam Mason, former wd~50 pastry chef and founder of Empire Mayonnaise is a sucker for crazy flavor combos.  After all, his newest ice cream shop, OddFellows Ice Cream Co. in Williamsburg, Brooklyn, quickly made itself known for maple-bacon pecan and chorizo cornbread ice creams.

OddFellows has become delightfully weirder since opening. But apparently strawberry tomato, burnt marshmallow, and manchego pineapple just wasn’t haute-couture enough for the elite ice cream consumer.  And so, the foie gras, cocoa, and peanut butter flavor was born, announced in high style on OddFellows’ twitter page.

The decadent desert is only available for purchase in-house and in a single scoop, making this one exclusive treat.  Because nothing says fancy like duck liver on your slow-churned, small-batch, locally sourced ice cream.

H/T GrubStreet + PicThx Odd Fellows

By Nora Landis-Shack

Nora Landis-Shack was born to be a foodie. With a classically trained French chef for a father, she’s been exploring new tastes since she was big enough to help chop vegetables for dinner. Pig’s feet, frog’s legs, and tripe are delicious child’s play. Which isn’t to say she doesn’t love a great steak. Because she does. With frites, please.

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