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This UK-Inspired Earl Grey Cocktail Is Perfect For Springtime And Tea Time

The Spring season has finally transitioned from “right around the corner” to “OH SHIIIIIT it’s SPRING! SPRING BREAK 2016 NO REGRETS!! #CanItBeSUMMERyet?!?”

No, it cannot be summer yet. We’re too busy enjoying la primavera to even think about el verano—flowers are blooming, birds are chirping, butterflies are butterflying, and bees are buzzing. You deserve a buzz of your own, too.

Enter: the FOGGY LONDON, a hot tea cocktail that mixes classic Earl Grey tea with gin, vanilla simple syrup, steamed milk, and lavender. The gin will cleanse your soul better than any “spring cleaning” sesh would, while the rest of the ingredients are reminiscent of springtime themes like refreshment and lightness.

And at the end of the day, The Foggy London makes for a solid cocktail without leaving your belly feeling too solid. Enjoy it by yourself, with your mom, or with your mom’s mom during afternoon tea time (depending how tight you are with Granny).

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Photo by Marc Kharrat

The Foggy London

6-oz. Earl Grey tea

1-2-oz. Gin

1-oz. Vanilla simple syrup

Steamed or very hot milk

Lavender sprigs

1.   Brew Earl Grey tea with milk and let it steep for 4-8 minutes.

2.   Combine all of the above ingredients with 2 sprigs of lavender and mix well. Garnish with lavender. 

By Molly Shannon

Molly is the original krill queen and co-founder of the Boba Belt. She fancies a mean ramen burger, and a cold glass of nonfat milk.

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