The concept is pretty simple: the insides of a traditional Philly Cheesesteak (beef, onions, peppers , and cheese) are served inside a steamed bun. Flamin’ Hot Cheetos is then dusted on the bao like a mighty coat of flamin’ honor.
We were a little apprehensive about such an idea at first, but it totally works.
Created by The Kroft, a Southern California sandwich and poutine spot, the surreal take on the iconic sandwich will be an exclusive menu item at NOODS. If you haven’t picked up your tickets yet, you can still do so here. Tickets are available for the Marketplace (entrance fee and buy as you go) or VIP (all you can eat and drink).