Flame Broiler

Flame Broiler used to be an afterschool delicacy during my high school years. My friends and I would pile into our chick-magnet ’88 mafia inspired Mercedes and head out to our local Fullerton, CA branch of The Flame Broiler. “Flame B” as we used to call it, because we were cool, always boasted filling bowls of chicken, beef or veggies with healthiness as a central ingredient in their food preparation. Lucky for us, the Flame Broiler franchise has expanded greatly since our highschool escapades, and now boast almost 50 restaurants across California and Arizona…one of which is the new Irvine location pictured above. Join us as we check it out!

Look at Joey Fatone lookin’ dude on the plasma giving some type of news report.

Before the meal comes, I always have to prep some hot sauce and secret sauce for the upcoming meal.

Beef, chicken and veggies on a bed of rice. No skin, no msg, no frying and no transfat. Infomercial much?

Who’s this? Reggie discussing the current state of our economy and its effect on our website’s SEO compatibility. Ain’t no thing.

Find a location near you at their website! Eat on.

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.