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Feast Your Eyes On The Cheesiest Musubi Ever

Tell me the last time deep frying something didn’t make it taste exponentially better, and I’ll tell you that you’re a damn liar!  Deep fried avocados, deep fried pizza, deep fried musubi… I just went from six to midnight.  Now add melty cheese.  *head explosion*

Enter the ‘Cheesy Musubi’ from Sam Choy’s Poke to the Max, located in Seattle, WA,  which in specific is a classic spam musubi with egg, fried to crispy perfection.  Drench that in a velvety béchamel cheese and consider us lost in the sauuuce (Brrrrr).

If you were looking for a new way to have a Hawaiian classic, this is your place and dish.  If nothing else, consider this your excuse to make a trip up to the Pacific Northwest.

By Raphael Madrid

Raphael is a lot better at eating than he is cooking. He also opts for the al pastor over the carne asada in his tacos and burritos. Mild in the streets, picante in the sheets. Vegeta > Vegetables.