Tell me the last time deep frying something didn’t make it taste exponentially better, and I’ll tell you that you’re a damn liar! Deep fried avocados, deep fried pizza, deep fried musubi… I just went from six to midnight. Now add melty cheese. *head explosion*
Enter the ‘Cheesy Musubi’ from Sam Choy’s Poke to the Max, located in Seattle, WA, which in specific is a classic spam musubi with egg, fried to crispy perfection. Drench that in a velvety béchamel cheese and consider us lost in the sauuuce (Brrrrr).
If you were looking for a new way to have a Hawaiian classic, this is your place and dish. If nothing else, consider this your excuse to make a trip up to the Pacific Northwest.