There’s an overwhelming feeling of independence when preparing your own Nissin Cup Noodles. We all know someone who has their own special way of preparing it, by adding an array of special spices – or even a favorite hot sauce – that will transform any cup into a personalized masterpiece.
Regardless if you’re a novice at-home cook, or a classically trained chef, the personal connection to a meal you can cook yourself is a rewarding feeling.
For Kesem Saengsawang, owner and executive chef at Thai Farmhouse Kitchen in San Francisco’s Mission District, Nissin Cup Noodles played a significant role in his childhood and still does today.
For Saengsawang, the spicier the cup, the better – that’s what he had in mind when Thai Farmhouse Kitchen partnered with Original Cup Noodles, thus conceptualizing the Volcano Dream Cup Noodles.
After one bite, this flaming hot noodle dish will be burned into your memory forever in the best way possible. This fiery cup of steamy noods is made with a juicy slow-cooked beef rib, and pan fried noodles tossed in a spicy Thai devil sauce, with bird’s eye chili, tamarind, cumin, garlic, onion and cilantro.
Don’t miss out on this one-of-a-kind creation which will only be available inside the All-You-Can-Eat Section at FOODBEAST’s Noods Oakland presented by Nissin Cup Noodles on April 7th. Visit www.noodsfest.com for more information or to purchase tickets.
Created in partnership with Original Cup Noodles