When in a morning rush, sometimes the choice between a bagel or a donut can be a tad overwhelming. What if there was a way to get the delicious fried texture of a donut with the savory flavors of an Everything Bagel?
New York-based doughnut spot The Doughnut Project created a new breakfast pastry they’re calling the Everything Doughnut. It’s made with a cream cheese glaze, sesame seeds, poppy seeds, pepitas, garlic salt and sea salt.
Initial reactions from the doughnut claim that it’s more of the sweeter end than the savory, but overall still pretty tasty.
Definitely need to try this for ourselves. Anyone NYC readers want to send us some?
Photo: The Doughnut Project