There was this, and then there was this: Hawaiian Burger Bacon Balls. Stuffed with provolone melting into sweet pineapple chunks and enveloped in a carnivorous hug of ground beef and bacon, these babies are the new hors d’oeuvres-gone-beast.
Tell me you don’t want to wrap your lips around these luscious pieces of juicy meat and bite down as cheese oozes down your chin. You can’t, because you want to. Oh. So. Badly.