Chocolate has that phenomenal quality of turning almost anything (see White Chocolate Peppermint Pringles for the exception) into magic. Like fruit, for instance. Unless doused in honey, yogurt or whip cream, fruit is nearly inedible. At least, that’s my unpopular opinion. The rest of you are delirious.
So imagine my delight when I discovered these Kiwi Popsicles Dipped in Chocolate. Simply slice, stick, freeze and dip. Or, if you need a slightly more thorough breakdown, check out the recipe at ShowFood Chef. It’s the perfect way to eat “healthy” and still get your chocolate fix.
H/T ShowFood Chef