With the summer heat starting to really beat down, we’ve all got our favorite treats to turn to when we need to cool off. One of those is the pineapple whip float, where juice from the tropical fruit is topped with a pineapple ice cream that makes for the perfect refreshing dessert. We made our own version for the summer, but with a couple of epic FOODBEAST twists.
Instead of just serving these in a traditional cup, we hollowed out pineapples to create the floats in. We also opted for Blue Sky Soda’s Zero Sugar Ginger Ale, which mixed with the flavors of pineapple, add some zing and fizz to the treat.
The combination of the Blue Sky Soda Ginger Ale and the pineapple made for the ultimate refreshing treat that’s part pineapple float, part soda float, and 100 percent delicious.
If you’re interested in making your own pineapple creations, peep the recipe below for the full details. All of the ingredients can be found at Sprouts Farmers Market, if you’re looking for a one-stop shop to get everything you need.
4 cups frozen pineapple chunks
1 cup softened Sprouts Vanilla Gelato
1 frozen banana
1 pinch salt
1-2 cans Blue Sky Zero Ginger Ale
Using pineapple corer, remove pineapple meat from pineapple.In a food processor, add frozen pineapple, gelato, banana, and salt.
Once combined, put mixture in a gallon sized Ziploc bag or and cut off a large slit in the corner to make a makeshift piping bag (or use a regular piping bag).
Pour Blue Sky Zero Ginger Ale into pineapple.
Pipe pineapple whip mixture into the pineapple. Add a cherry on top and enjoy!
Created in partnership with Blue Sky Soda