There’s a reason pizza for breakfast is a major thing. First, it starts with pizza being the ultimate comfort food — even when it’s bad, it’s still pretty good. This is gospel and infallible logic. Second, many can argue that a cold pizza in the morning hits almost as well as one fresh out the oven. Look at pizza, man, so adaptable, so fluid.
DiGiorno knows what time it is and helps us double down on the pizza for breakfast sentiment by debuting Breakfast Croissant Crust Pizza. The concept would drive every proponent giddy.
Breakfast staples like Sausage & Gravy, Eggs Benedict and even Cinnamon Roll are treated to a buttery, flaky croissant crust. Pop one in the oven and pull out breakfast nirvana in minutes.
The new lineup of DiGiorno Breakfast Croissant Crust Pizza is now available at select retailers.
We’ve established that pizza for breakfast is generally approved. But how do we feel about Dill Pickle Pizza?