Inspired by his recent trip to New York City, Nick decided he wanted to create a Pizza Cronut. He took some croissant dough and used a glass cup to cut perfect circles. Nick then stacked them into five layers and added cheese between each layer.
The croissant dough stack is introduced to the deep fryer until its golden brown. Once it’s removed and drained of excess oils, the donut is topped with more cheese and pepperoni. At 375, it’s ready for the oven for about 7 minutes until everything’s nice and melted together. Beautiful.
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