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A Beautiful Look At Everything On Del Taco’s Carne Asada Steak Menu

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Look at this juicy chunk of meat—just look at it. It might just be one of the tastiest morsels you’ll ever have the privilege of consuming. 

The tender, itty-bitty piece of heaven you see above is a lil’ thang called CARNE ASADA STEAK, representative of Del Taco’s brand-steaking-new Carne Asada Steak collection. Featured in the collection are seven items—naturally, we had to get our paws on ALL of them, so we popped into the Del Taco down the street. Here’s what we got:

Carne Asada Street Taco

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Freshly grilled carne asada steak, topped with Roasted Chile salsa, diced onions, fresh cilantro, and hand sliced avocado, wrapped in two warm tortillas. BONUS: much larger than your average street taco.

Carne Asada Combo Burrito

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Freshly grilled carne asada steak, with slow-cooked beans made from scratch, hand-grated cheddar cheese, and zesty red sauce, wrapped in a warm flour tortilla. This thing is PACKED with protein, yo!

Epic Carne Asada Burrito

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Loaded with freshly grilled carne asada steak, slow-cooked beans made from scratch, Fresca Lime rice, tangy guacamole, and handmade pico de gallo salsa, wrapped in a warm, oversized flour tortilla. When Del Taco says “epic,” they ain’t kiddin’.

Carne Asada Fries

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Crinkle-cut fries topped with freshly grilled carne asada steak, hand-grated cheddar cheese, savory secret sauce, tangy guacamole, and diced fresh tomatoes. Take notes, y’all—THIS is how to properly dress your fries!

Carne Asada Breakfast Taco

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Freshly grilled carne asada steak, hand-grated cheddar cheese, and hot scrambled eggs wrapped in a warm tortilla. The name is misleading—you should have this for breakfast, lunch, AND dinner.

Carne Asada Half Pounder

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Loaded with freshly grilled carne asada steak, hand-grated cheddar cheese, and hot scrambled eggs wrapped in a warm flour tortilla.This baby is sure to get your morning started right!

Carne Asada Epic Scrambler

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 Freshly grilled carne asada steak, diced fresh tomatoes, hand-grated cheddar cheese, and hot scrambled eggs wrapped in a warm tortilla. Again, when Del Taco goes for “epic,” they don’t mess around. Go bold or go home.

Photos taken by Pete Pham

By Molly Shannon

Molly is the original krill queen and co-founder of the Boba Belt. She fancies a mean ramen burger, and a cold glass of nonfat milk.

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