Deep Fried PB&J Shot Cupcakes, For Playground Boozin’

I’ll tell you this much, if I’d tried to play a game of four-square after eating one of these things, I definitely would have been seeing stars. Luckily, I’m a grown-up now and I can leave the playground games to the professionals or at the very least, I’ll have something else on which to blame my terrible aim.

From the same instructables user who brought us edible glass chips, I’m pleased to present to you: Deep Fried PB&J Shot Cupcakes.

Featuring a deep-fried, jelly-filled vanilla cupcake and creamy peanut butter frosting — all topped with a very real, very full shot glass of Van Gogh PB&J vodka — this boozed-up blast from the past is probably best consumed in small doses and only after you’ve finished cooking everything. But what am I, your mom? Didn’t think so.

It’s Peanut Butter Jelly Time! Peanut Butter Jelly with a baseball bat!

[Photo and recipe by Lisa Trifiro]

*Foodbeast does not condone giving alcohol to children. Or deep fried things and sugary things. Or cooking drunk. Or any other of the dangerous activities alluded to in this post.

By Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.

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