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Deep-Fried Oreo Creme Filling Is Next-Level Perfection

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The problem with deep-fried Oreos (battered, sugar-coated, the kind you find at the county fair) is that they’re too dry. There’s a reason we dip these things in milk. Putting extra breading around mushy wafers only exacerbates a pre-existing condition.

Thankfully, we have Nick from Dude Foods to set us straight. Instead of turning Oreos into donuts, he decided to fry the cookies directly, grinding them into a crumble, bathing them in egg wash, rolling them around Double Stuf creme filling, and, finally, drop-frying those sonsumbitches for about 20 seconds each.

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The result, by Nick’s account, was gooey and melty and not entirely unlike the Oreo-coated deep fried ice cream he made previously. Feeling adventurous? Oreo cookie butter would make an excellent dipping sauce.

H/T + Picthx Dude Foods

By Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.

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