Reminding us that summer is approaching, we’re getting closer to the one time of year where eating anything and everything that’s thrown into a deep-fryer is socially and culturally acceptable. That means it has now become a legitimate time to devour a Deep Fried Deviled Egg.
That’s right, the County Fair season is approaching and food blogger Nick of DudeFoods is taking an early opportunity to bust out his deep-fryer and fry us up some summer goodness:
Taking some quail eggs, all he does is essentially run through the traditional deviled egg recipe. But when it came time to throw the egg filling onto the hard boiled egg whites, Nick adds an extra step. He lightly coats the egg white halves in an egg and milk mixture and lightly dusts it with flour. Then it’s time to throw them into the deep -fryer. Once the egg whites are nice and golden brown, he takes them out, adds the yolk mixture (Dijon mustard, mayonnaise, salt, pepper, or however else you like), and garnishes with some paprika.
A tasty way to kick off the summer, you’ll feel the deliciousness of these deep-fried deviled eggs from your tongue all the way down to your arteries!