Dave & Buster’s has been stepping up their food game introducing new, chef-driven dishes, and they’re continuing that trend with a Hawaiian-inspired menu that features ribs loaded with pineapple and bacon.
While ribs normally come just glazed served with other sides, Dave & Buster’s Smoky BBQ Bacon Hawaiian ribs come topped with grilled pineapple slices and chunks of crispy bacon. The entire rack is glazed with KING’S HAWAIIAN Smoked Bacon BBQ Sauce and comes with caramelized mango pineapple salsa.
You can also order a smaller portion of the ribs that comes with some Crispy Hawaiian Chicken Sliders. These are made with toasted KING’S HAWAIIAN rolls and karaage-style chicken tossed in KING’S HAWAIIAN Sweet Island Ginger BBQ Sauce.
These ribs and sliders are all part of Dave & Buster’s special menu created for Hawaiian Foods Week. Other dishes in the lineup include the Hawaiian-Style Ginger Salmon, made with mango pineapple salsa and served with stir-fried veggies and rice.
There’s also some tropical-inspired cocktails to wash everything down, including the Jamaican Mai Tai, which brings together Appleton and Aperol for a refreshing, boozy drink.
You can find all of these items at Dave & Buster’s locations nationwide for a limited time.
Created in partnership with King’s Hawaiian.