On the list of food stuffs that make us smile, candy bark is definitely on the higher end of that list. We’ve seen a wide variety of candy bark over the years: Cake Batter, Easter Candy, Peanut Butter Jelly, Peppermint and even a Frito-Lay Reese’s variety. Surprisingly enough, until today, no one had approached us with a recipe that included the golden meat…bacon.
Using a mound of dark chocolate chips, chopped nuts, strips of bacon, vanilla and cinnamon, talented foodie Rachel has put together a candy bark recipe for the foodbeast in all of us. The recipe is simple enough, and the end product is one to drool at. Can I get a sheet of this chocolate, ASAP? Thanks!