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How To Make Beautiful Deep-Fried Poached Eggs

Crispy-Eggs

If done correctly, a decent poached egg will yield a beautiful yolk of bright yellow that just oozes out. A fried egg, while crispy, will have a less runny yolk as it cooks for a little longer. If only there was a combination of the two egg styles.

Chef Byron Talbott created a video that demonstrates his brilliant method for creating what he calls “crispy eggs.”

To quickly summarize, all you have to do is poach a couple of eggs. Once cooked, covered the eggs in egg wash and cover in bread crumbs. Throw a second layer of wash and crumbs onto the eggs. After they’re nice and coated, the eggs are deep fried for a few minutes until golden brown.

Check out the video for the complete, detailed tutorial.

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

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