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CRAVINGS: Baked Pumpkin Pie Oatmeal

Autumn is officially here. Do you know what that means? Pumpkin recipes glory, that’s what! Start your day right with this Baked Pumpkin Pie Oatmeal recipe, a welcome change to those post-Thanksgiving breakfast meals consisting of left over pumpkin pie slices (that’s not so bad, is it?!). Our friend Beth has taken all the savoriness and sweetness of pumpkin pie and translated into a more welcome, digestible breakfast form.

By Kiera Wright-Ruiz

Writer. Photographer. Cook. Not afraid of trans fat. Kiera lives for the things that inspire her to write -- food is one of them. She has a much greater appetite than just for good grammar. Her writing experience includes time at the Independent Florida Alligator, HOME Magazine and Foodbeast. She is currently pursuing a Bachelor's in journalism.

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