Craving: Spinach and Cheese Grilled Portabello Mushrooms

With summer pouring over Spring with every passing day, it’s time to start searching some fun outdoor grilling recipes. Here we take a look at a portabello mushroom filled with a spinach/Boursin cheese mixture and grilled over indirect heat for 20 minutes. I’m so, very, down. If you’re down to, here’s the entire recipe!

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.