Craving: Homemade Sausage & Onion Pizza Rolls

Within the coming year, the one thing I would like to do more of is cooking at home. While pizza rolls have always been one of my top go-to frozen food items, it makes me  happy to see them in the wild, homemade and looking extremely delicious. Here’s a shout out to Nikki Ross who has 7 kids and is by far one of my favorite Foodbeasts of the moment! The above picture is of her homemade pizza rolls, a nice dough encompasses cheese, onions and sausage. Game on!

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

1 reply on “Craving: Homemade Sausage & Onion Pizza Rolls”

Recipe!! Makes about a dozen, easily doubled! Measurements in English & metric!
1 Cup (240ml) hot water
scant Teaspoon (4ml/cc/gr) each yeast & salt,
1 Tablespoon (12gr sugar)
1 Tablespoon (12ml) oil
beat in 2 Cups (480gr) wheat flour

Turn out dough on heavily floured countertop, knead 5min, oil dough all over, let rise 45min, punch down, flour lightly, stretch dough on backs of hands into a roughly square shape. Top w/favorite pizza sauce & toppings, roll up like a jelly-roll, slice, place on floured/salted baking sheet, bake 15min @ 425F or 220C oven

This dough recipe also makes an excellent loaf of Italian bread! Brush crust w/water while baking to make a crunchy surface!

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