Categories #foodbeast Cinnamon rolls made in a cast iron pan Post author By Charisma Madarang Post date June 2, 2014 No Comments on Cinnamon rolls made in a cast iron pan Picthx Hoof–hearted Tags cast iron dessert, cinnamon rolls, glaze, how to bake, pan food By Charisma Madarang Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada and is a die-hard Maple Leafs fan, sigh. View Archive → ← Twix Now Available in Mini, Unwrapped ‘Bites’ → Tangerine Creamsicle IPA is Real, Probably Tastes Like Childhood Leave a Reply Cancel replyYou must be logged in to post a comment.
