Did you make a resolution to eat healthier in 2012? Not me. In fact, I’ve resolved to eat equally as much, if not more, ridiculously-bad-for-you goodies as I ate last year. And I started with these scrumptious, chocolate-covered puffs of “pizza in a golden crust” (Totino’s words, not mine).
Chocolate Covered Pizza Rolls
- chocolate baking bark
- your favorite variety of Totino’s Pizza Rolls (I used pepperoni)
- Follow the directions on the back of the pizza roll box. (I totally microwaved mine, but feel free to put them in the oven/toaster oven).
- Let the rolls cool completely.
- Melt your baking bark, coat the pizza rolls, and chill in fridge until set.
Easy as pie, pizza pie….in roll form and covered in chocolate.
My testers were a little unsure of what to think when it came to the taste, but overall they gave these treats a thumbs up. (And yes, I totally removed the pizza part and just ate the chocolate-covered breaded part…awesome).