Chocolate Covered Pizza Rolls

Did you make a resolution to eat healthier in 2012? Not me. In fact, I’ve resolved to eat equally as much, if not more, ridiculously-bad-for-you goodies as I ate last year. And I started with these scrumptious, chocolate-covered puffs of “pizza in a golden crust” (Totino’s words, not mine).

Chocolate Covered Pizza Rolls


  • chocolate baking bark
  • your favorite variety of Totino’s Pizza Rolls (I used pepperoni)


  1. Follow the directions on the back of the pizza roll box. (I totally microwaved mine, but feel free to put them in the oven/toaster oven).
  2. Let the rolls cool completely.
  3. Melt your baking bark, coat the pizza rolls, and chill in fridge until set.

Easy as pie, pizza pie….in roll form and covered in chocolate.

My testers were a little unsure of what to think when it came to the taste, but overall they gave these treats a thumbs up. (And yes, I totally removed the pizza part and just ate the chocolate-covered breaded part…awesome).

By Becky McKay

Becky McKay is known around the Internet blogosphere as "The Cereal Baker," most often responsible for not following any rules in the kitchen. She is currently on a mission to cover every food in the world with some level of chocolate.

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