Chocolate Covered Bagel Bites

My recent move to Colorado has given me a new group of taste testers. They didn’t know that I play to win, so I’ve been trying to break them in slowly. They’ve been happy with what I’ve made so far, but I thought it was time for them to branch out and have a go at some chocolate-covered questionables. And these bite-sized snacks of bread, meat, and cheese have been begging me to coat them in chocolate for a while now. 

Chocolate-Covered Bagel Bites


  •  as many bagel bites as you can see you and your friends consuming
  • chocolate bark


  1. Bake and cool bites as you see fit. (I had time so I threw mine in the oven).
  2. Chill in the fridge (This helps the sauce, pepperoni, and cheese stay on the bagel while dunking).
  3. Melt chocolate bark and dunk top-side of bites in chocolate.
  4. Chill until set.

While only chocolate is pictured, I covered some of them in white chocolate, which I found tastier than regular. Surprised? I thought not. You also shouldn’t be surprised that the bagel bites had mixed reviews, but these guys are still wet behind the ears. I actually thought they were pretty good, so stop acting like you don’t have a box in your freezer already, and go make a batch!

By Becky McKay

Becky McKay is known around the Internet blogosphere as "The Cereal Baker," most often responsible for not following any rules in the kitchen. She is currently on a mission to cover every food in the world with some level of chocolate.

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