My recent move to Colorado has given me a new group of taste testers. They didn’t know that I play to win, so I’ve been trying to break them in slowly. They’ve been happy with what I’ve made so far, but I thought it was time for them to branch out and have a go at some chocolate-covered questionables. And these bite-sized snacks of bread, meat, and cheese have been begging me to coat them in chocolate for a while now.
Chocolate-Covered Bagel Bites
- as many bagel bites as you can see you and your friends consuming
- chocolate bark
- Bake and cool bites as you see fit. (I had time so I threw mine in the oven).
- Chill in the fridge (This helps the sauce, pepperoni, and cheese stay on the bagel while dunking).
- Melt chocolate bark and dunk top-side of bites in chocolate.
- Chill until set.
While only chocolate is pictured, I covered some of them in white chocolate, which I found tastier than regular. Surprised? I thought not. You also shouldn’t be surprised that the bagel bites had mixed reviews, but these guys are still wet behind the ears. I actually thought they were pretty good, so stop acting like you don’t have a box in your freezer already, and go make a batch!